Korean pancakes are savory, not sweet, and they’re usually served at any time of the day, just not for breakfast. (more…)

If you love kimchi then you’re in for a treat with this Kimchi Fried Rice recipe. (more…)

The Maggiano’s Chopped Salad is my new salad obsession.  I’ve been eating it practically every day and never seem to get enough of it. Husband and kids love it too, so it’s been on the dinner menu…on repeat. (more…)

When you want just one couscous recipe that you can always count on…this is it!  This Couscous With Pine Nuts recipe will give you the perfect texture and delicious flavor each and every time. (more…)

Japchae is one of those meals I’ve enjoyed throughout my childhood.  My mom didn’t make it often, but when she did it was always when there was something to celebrate like a birthday or some festive holiday.  Whenever I smelled Japchae coming from the (more…)

A Rainbow Fruit Salad never fails to bring sweet smiles and happy vibes.  Nothing fancy…just pure joy. (more…)

Homemade Basil Pesto is super easy and super quick.  You’ll love the freshness of the herbs, the aromatic flavors from the nuts, and the depth of flavor added from the freshly grated Parmesan. (more…)

Love this Crunchy Asian Salad!!!  I’ve been stocking my refrigerator with crispy vegetables and making a double batch of the Asian Salad Dressing so that I can prepare this salad at a moment’s craving (which by the way has been just about everyday for lunch). (more…)

This is Roasted Brussels Sprouts with Brown Butter and Lemon.  It’s really really good.  You need to try it.  You can go straight to the recipe now (stroll down)…or read further if you need more convincing… (more…)

This Mexican Corn Salad, also known as Esquites, is my new favorite side dish that has earned its permanent spot at the table whenever we have Taco Night.  It’s basically corn taken off the cob, toasted (slightly charred to emulate a roasted effect) in a hot (more…)