It’s so tempting to put some kind of twist to the Classic Macaroni Salad. Believe me I’ve tried many times to give it a personal touch over the years but I realized there’s really no other way to enjoy this salad other than the classic way. After all it’s called the Classic (more…)
Korean pancakes are savory, not sweet, and they’re usually served at any time of the day, just not for breakfast. (more…)
The Creamy Beef Pasta tastes like it’s been cooked low and slow, like a good old-fashioned pasta bolognese, but on the contrary it takes just 30 minutes to cook. (more…)
If you love kimchi then you’re in for a treat with this Kimchi Fried Rice recipe. (more…)
Just because this recipe has the word ‘oatmeal’ in it doesn’t mean it’s one of those healthy pancakes that just ruined a perfectly good pancake recipe. I assure you these Banana Oatmeal Pancakes are really delicious, and yes it’s actually really healthy too. (more…)
Bulgogi is a popular Korean meat dish served often for Korean BBQ. It’s thinly sliced beef that is marinated in a sweet and tangy marinade of traditional Korean flavors. My mom used to make Bulgogi only on special occasions, leading me to think it was a time- (more…)
The Maggiano’s Chopped Salad is my new salad obsession. I’ve been eating it practically every day and never seem to get enough of it. Husband and kids love it too, so it’s been on the dinner menu…on repeat. (more…)
The Ahi Tuna Sushi Tower is an absolute showstopper. Get your smartphones ready because you’re going to want to snap some pictures before totally devouring into it. (more…)
When you want just one couscous recipe that you can always count on…this is it! This Couscous With Pine Nuts recipe will give you the perfect texture and delicious flavor each and every time. (more…)
Japchae is one of those meals I’ve enjoyed throughout my childhood. My mom didn’t make it often, but when she did it was always when there was something to celebrate like a birthday or some festive holiday. Whenever I smelled Japchae coming from the (more…)