Category: Savory

Tomato Crostini With Whipped Feta

Tomato Crostini With Whipped Feta

I’m going to help you out with your next dinner party by giving you the best appetizer recipe. It’s called the Tomato Crostini with Whipped Feta. It’s fresh, really delicious, and the recipe is very forgiving (meaning it will come out unbelievably tasty every time (more…)

Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti and meatballs is a classic Italian-American dish.  It’s believed by many Americans, me included, as being an authentic Italian dish, (more…)

Penne Alla Vodka – A husband favorite

Penne Alla Vodka – A husband favorite

The way to a man’s heart is through his stomach? Myth or not, I am always happy to make meals that my husband loves and enjoys.  Penne alla vodka is no exception. Personally it never appealed to me, but apparently my husband loves it and I didn’t even know it. (more…)

Penne with Cherry Tomato Sauce – Can You Say ‘EASY’?

Penne with Cherry Tomato Sauce – Can You Say ‘EASY’?

If you’ve never made tomato sauce from scratch before, then the Cherry Tomato Sauce should be your first. It is unbelievably SUPER EASY, using only fresh ingredients.  In this recipe the cherry tomatoes are cooked just (more…)

Good Old Fashioned Pancakes – A  Good Start to the Day

Good Old Fashioned Pancakes – A Good Start to the Day

What is my trick for a guaranteed good start to the day? Pancakes! When pancakes are for breakfast everyone seems to be in a better mood. I’m convinced there is a certain link between pancakes and being happy. Could it be because pancakes are (more…)

The Kimchi Burger

The Kimchi Burger

Being a Korean-American  living in the Netherlands, you can’t blame me for stopping in my tracks when I came across a recipe for Kimchi Burgers. I mean, how Korean-American can you get? I must admit it’s an unusual combination and not a typical way of eating kimchi, and kimchi is obviously (more…)

Entrecôte Steak Sauce – A Reason To Share (CWF: Albertien)

Entrecôte Steak Sauce – A Reason To Share (CWF: Albertien)

A few years ago my husband came back from a business trip in Paris and he couldn’t stop talking about a Parisian bistro called Le Relais de l’Entrecôte. The uniqueness about this place is that there is no menu. Aside from the dessert everyone in the (more…)

Spring Rolls – The Magic Spell (CWF: Sylvia)

Spring Rolls – The Magic Spell (CWF: Sylvia)

I grew up calling them egg rolls, and then into my adult years started calling them spring rolls. I think somewhere in between I even called them summer rolls. I know there is a difference in the wrapping, filling, size, and whether they are fried or not, but which is for which? Does anybody know? I live in (more…)

Thai Peanut Dipping Sauce – Penny For Your Thoughts

Thai Peanut Dipping Sauce – Penny For Your Thoughts

When I think of Thai food I always have to think about Penny’s Noodle Shop in Chicago. It was there that I had my first Thai food experience. I was just out of college and worked nearby, so it was a popular lunch destination, one where my co-workers and I visited often. And when I think (more…)

Orzo Salad With Roasted Vegetables – A Nephew’s Request

Orzo Salad With Roasted Vegetables – A Nephew’s Request

When your 18-year old nephew actually takes the time to write you an email, out of the blue, to ask you for your Orzo Salad with Roasted (more…)