No fuss, no cooking and absolutely no regrets….that’s what this Tofu Avocado Salad is all about. It’s the simplest recipe that requires no (more…)

A bit of an oxymoron, a Cucumber Sandwich, but the combination of sliced crisp cucumbers layered in between a delicious blend of herbed (more…)

You don’t have to go out to a Japanese steakhouse anymore to enjoy some Carrot Ginger Salad Dressing.  Now you can make it at home and (more…)

What an amazing sauce this is…the Chraimeh Sauce.  It’s a blend of flavors that combines spicy, sweet, robust and citrus.  Although this (more…)

When an ordinary but dependable iceberg lettuce is cut into wedges and then covered with an incredibly rich, funky blue cheese dressing (more…)

I call this recipe The Ultimate Chicken Salad because it’s got it all:  crunch from the vegetables, tartness from the creamy-lemony mayonnaise, (more…)

I have a real problem with Giada’s Creamy Pasta Salad.  Whenever I make it I tend to just eat too much of it.  It’s addictingly delicious.  I love that there’s fennel in it, (more…)

The Green Goddess Dressing was created in the 1920’s by chef Philip Roemer of the Palace Hotel in San Francisco to honor actor George Arliss, a guest of the hotel, for his starring role in the play, ‘The Green Goddess’.  The dressing was revived in the 70’s and 80’s but (more…)

Baked Basmati Rice with Mint is a foolproof way of making the perfect side dish (by foolproof I mean it’s a simple recipe to follow and the rice comes out perfectly (more…)

Zaalouk is the zestier sister to the more popular Baba Ghanoush.  They both include eggplant, which in both dishes plays the star role, but (more…)