Eggplant Parmesan Stacks are layers of baked eggplant slices piled on high with fresh mozzarella, grated Parmesan and fresh basil leaves.  Each stack is topped with (more…)

It’s so tempting to put some kind of twist to the Classic Macaroni Salad.  Believe me I’ve tried many times to give it a personal touch over the years but I realized there’s really no other way to enjoy this salad other than the classic way. After all it’s called the Classic (more…)

Korean pancakes are savory, not sweet, and they’re usually served at any time of the day, just not for breakfast. (more…)

If you love kimchi then you’re in for a treat with this Kimchi Fried Rice recipe. (more…)

The Maggiano’s Chopped Salad is my new salad obsession.  I’ve been eating it practically every day and never seem to get enough of it. Husband and kids love it too, so it’s been on the dinner menu…on repeat. (more…)

When you want just one couscous recipe that you can always count on…this is it!  This Couscous With Pine Nuts recipe will give you the perfect texture and delicious flavor each and every time. (more…)

A Rainbow Fruit Salad never fails to bring sweet smiles and happy vibes.  Nothing fancy…just pure joy. (more…)

Homemade Basil Pesto is super easy and super quick.  You’ll love the freshness of the herbs, the aromatic flavors from the nuts, and the depth of flavor added from the freshly grated Parmesan. (more…)

Pesto Pasta is daughter #1’s favorite.  She’s loved it ever since her host-mom made it for her during her student exchange program in Milan.  It was only a matter of time before I (more…)

Love this Crunchy Asian Salad!!!  I’ve been stocking my refrigerator with crispy vegetables and making a double batch of the Asian Salad Dressing so that I can prepare this salad at a moment’s craving (which by the way has been just about everyday for lunch). (more…)