The Spinach Artichoke Dip is the perfect appetizer on a cold winter’s day. Serve it warm with crackers, chips, or some crusty rustic bread, or stay on the lighter side and add some veggies to the mix to balance it all out. It’s the (more…)
It’s a little too early (or too late) to be posting a recipe about melons (because they’re really not in season right now) but this Melon & Prosciutto Salad is just too good not to share now. I mean, melons are still available at your local grocery store in the dead middle of winter, so why not just buy one and taste for yourself how perfect and refreshing this salad is. (more…)
Spanish Rice, often referred to as Mexican Rice or Arroz Rojo, is a delicious accompaniment to all your favorite Mexican meals. (more…)
Now you see it, now you don’t! The Roasted Tomato Soup literally disappears the moment it’s served. When your guests finish a bowl of hot soup even before you get a chance to sit down and enjoy a bowl yourself you know you’ve got yourself a winning recipe. (more…)
If you’ve ever dined at a Benihana restaurant you’ve probably had their Chicken Fried Rice. And if you’ve ever had their Chicken Fried Rice you probably fell in love with it and went back for more. But if you’ve never been to a Benihana, keep reading anyways. 😉
Do you remember sometimes where you had a particular dish for the first time? I remember exactly where I was when I had my first taste of (more…)