Maida Heatter describes this Budapest Cake as the cake that produces love letters and a variety of proposals and propositions.  Need i say more?? (more…)

The Ahi Tuna Sushi Tower is an absolute showstopper.  Get your smartphones ready because you’re going to want to snap some pictures before totally devouring into it. (more…)

A wildly popular party food in Korea is Tangsuyuk, a sweet and sour pork (or beef) dish that has been adapted from China. The batter is made with soaked potato starch, the meat is fried TWICE for a super crispy crunch, and the sauce is prepared to a light and (more…)

Poaching shrimp is a really easy and foolproof way to cook shrimp.  Although the technique is very simple it is often difficult to know when the shrimp is done cooking.  Here are some tips using a color and shape guide: (more…)

Do you ever make a grocery list only to realize later when you are already at the supermarket with your shopping cart ready that you left your list on the kitchen counter? My husband and kids know this very well about me because I often call home to ask them to take a (more…)