Korean pancakes are savory, not sweet, and they’re usually served at any time of the day, just not for breakfast. (more…)

There’s really nothing more satisfying than making your own homemade granola.  You can choose the nuts and grains that go into it, make it gluten-free by using gluten-free oats, add dried fruit (or not) and control the sweetness.  It tastes 100 times better than the store- (more…)

The healthiest drink you will ever have that also tastes great….that’s definitely the Green Smoothie! (more…)

The Maggiano’s Chopped Salad is my new salad obsession.  I’ve been eating it practically every day and never seem to get enough of it. Husband and kids love it too, so it’s been on the dinner menu…on repeat. (more…)

The Ahi Tuna Sushi Tower is an absolute showstopper.  Get your smartphones ready because you’re going to want to snap some pictures before totally devouring into it. (more…)

When you want just one couscous recipe that you can always count on…this is it!  This Couscous With Pine Nuts recipe will give you the perfect texture and delicious flavor each and every time. (more…)

Japchae is one of those meals I’ve enjoyed throughout my childhood.  My mom didn’t make it often, but when she did it was always when there was something to celebrate like a birthday or some festive holiday.  Whenever I smelled Japchae coming from the (more…)

Homemade Basil Pesto is super easy and super quick.  You’ll love the freshness of the herbs, the aromatic flavors from the nuts, and the depth of flavor added from the freshly grated Parmesan. (more…)

Pesto Pasta is daughter #1’s favorite.  She’s loved it ever since her host-mom made it for her during her student exchange program in Milan.  It was only a matter of time before I (more…)

This is Roasted Brussels Sprouts with Brown Butter and Lemon.  It’s really really good.  You need to try it.  You can go straight to the recipe now (stroll down)…or read further if you need more convincing… (more…)