I don’t cook much French, but when I do I know I can’t go wrong with a recipe from Julia Child. In her cookbook, Mastering the Art of French Cooking, Volume 1, the Supremes De Volaille Aux Champignons is not to be ignored. (more…)
The Portobello Mushroom on Puff Pastry is a recipe I found in a cookbook called Fresh by Michele Cranston. At first glance it looked too elegant, thus too complicated to make (probably due to the combination of making a puff pastry and Portobello in one dish), but the list of ingredients was so simple that I decided to give it a try. Good I did because not only did it turn out looking just like Michele’s picture but it was fast, easy and really REALLY delicious. (more…)
Have you ever been to a restaurant only to find yourself wanting to eat just their House Salad? Why are House Salads always a side dish anyway? Why do I get the funny look when I order the House Salad as my main course? (Note to the waiter: I’m not trying to be cheap and I’m not on some really weird diet. I just LOVE your House Salad. There’s nothing else i want to order from your menu.) (more…)
It’s been several years since The Netherlands had seen any snowfall, but this past weekend changed that. We got snow! The kids were happy to be outside all day rolling around in the snow, eventually making a snowman, while I was inside making snowballs of my own, Snowball Cookies that is. (more…)
With obvious reasons my husband and kids are the first to try any new recipe I make. Most of the time they are willing to try everything, but this time, with the Broccoli Salad with Red Grapes, it took a bit of convincing from my end. I guess you can say I have some non-broccoli lovers at home. (more…)
If at first you don’t succeed, try, try again. This is me trying to bake perfect chocolate chip cookies. I always ended up with really flat cookies. I knew it had something to do with the temperature of the butter but whether I used melted, browned, room temperature or chilled butter I always ended up with flat cookies. (more…)
In my opinion the bowl of guacamole should be bigger than the bowl of chips. Why does everyone do this the other way around??
If I were to describe Gimbap (김밥 or Kimbap) I would say it is the friendly version of sushi. All the ingredients are cooked (no raw fish!) and the popular beef marinade that makes Korean BBQ so popular is included. It’s easily portable too so it’s a favorite choice for picnics, outdoor events, and large parties to feed a crowd.
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Tuna salad made with finely chopped apples is surprisingly sooooo good. I would’ve never thought to add apples to my tuna salad until I tried it for the first time a few years ago at a pastry boutique shop (Saranne in Oisterwijk, the NL) here in my local village.
Either you love hummus or you don’t. Which side are you on? At home we have a 50/50 split with daughter #1 and I loving it and daughter #2 and husband preferring something else. My son will eat it one day and the next day not, so it continues to remain a family tie.
